Ingrid Hoffmann Biography
Ingrid Hoffmann is a widely recognized Colombian-American restaurateur and television personality. She is the host of the Galavisión food and lifestyle show Delicioso in Spanish and the Food Network series Simply Delicioso. Clarkson Potter released Ingrid’s cookbook, Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist, on February 8, 2008. Delicioso: Una coleccion de mia recetas favoritas con un toque latino is the title of the Spanish version.
Ingrid Hoffmann Age
Ingrid Hoffmann was born on 10, April 1965. She is 56 years old.
Ingrid Hoffmann Height
Ingrid stands at a height of 5 ft 5 in/1.65 m tall.
Ingrid Hoffmann Family
Ingrid’s parents, Billy Hoffmann and Yolanda Ibarnegaray, raised her in Cali and Curaçao after she was born in Barranquilla, Colombia. Her mother was a Cordon Bleu-trained cook who worked in restaurants and catering, and her father was a pilot. She began cooking with her mum at a young age.
Ingrid Hoffmann Husband
Ingrid is a woman who enjoys her life and career, but she is secretive about her marital status. As a result, it is unknown whether she is married, divorced, or single.
Ingrid Hoffmann’s Net Worth
Ingrid’s approximate net worth is $10 million.
Ingrid Hoffmann Career
The Spanish-language culinary and lifestyle program Delicioso on Galavisión and Simply Delicioso on The Food Network are hosted by Ingrid. Prior to her current position, she worked as a model and actress, appearing in 16 telenovelas by the age of 20. Ingrid relocated to Miami, Florida, in 1985, and launched La Capricieuse, a high-fashion luxury shop in the Coconut Grove neighborhood.
Her mother and two business partners helped her build a restaurant in Miami. Rocca, Miami’s first restaurant to incorporate tabletop cooking on heated lava rocks, debuted in January 1993 and rapidly became a celebrity hangout. Ingrid was granted a bimonthly position on the Spanish language morning show Despierta America after hosting a cookery segment on a Miami-area television show in 2002.
Delicioso, her show, debuted on DirecTV Para Todos in 2005. The show is now available on Univision’s Galavision cable network. The Food Network contacted Ingrid the day after her appearance on Martha Stewart in March 2006, and Simply Delicioso premiered on the Food Network in July 2007.
Her mother and two business partners helped her build a restaurant in Miami. Rocca, Miami’s first restaurant with tables cooking on heated lava rocks, opened in January 1993 and rapidly became a local celebrity hangout.
Clarkson Potter released Ingrid’s cookbook, Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist, on February 8, 2008. Delicioso: Una coleccion de mia recetas favoritas con un toque latino is the title of the Spanish version.
Her future book, Latin Comfort Foods Made Healthy: More Than 100 Diabetes-Friendly Latin Favorites, will be published in 2018 in collaboration with the American Diabetes Association. The book highlights the pleasures of creating and eating healthier versions of traditional Latin meals.
Read More
Darren Haynes Bio, Age, Height, Wife, Salary, Net Worth WUSA
Brett Haber Bio, Age, Height, Wife, Salary, Net Worth Tennis Channel