Brooke Williamson Bio | Wiki
Brooke Williamson is a famous American chef, tv personality, and restaurateur. She is an alum of the Top Chef television series and also co-owns Playa Provisions and Company for Dinner with her chef husband Nick Roberts. She served as host and mentor for MTV’s House of Food. Additionally, in 2004, Williamson and her husband were awarded the title of “Rising Star Chefs” by StarChefs.
Brooke Williamson Age
She was born in Los Angeles, California, in the United States on August 15, 1978. Williamson is 44 years old.
Brooke Williamson Height
She is a woman of average stature. Williamson stands at a height of 5 ft 6 in (Approx 1.68 m).
Brooke Williamson Family
She was born to her hardworking parents in Los Angeles, California, in the United States. Williamson holds American nationality. She has however not disclosed any details regarding her parents and whether she has any siblings.
Brooke Williamson Husband
She is hitched to her handsome husband Nick Roberts. Nick is a chef and business partner. The couple opened their first independent venture together, Amuse Café in Venice after some time then Beechwood restaurant soon after, earning them the title of “Rising Star Chefs” from StarChefs in 2004. She is a proud mother of her son Hudson.
Brooke Williamson Education
She has not shared information regarding where she attended her high school or college education. Thus Williamson’s educational details remain unknown to the public.
Brooke Williamson Restaurants
Williamson launched her Brentwood eatery Zax as Executive Chef and began her signature California-inspired cuisine. She then got married to Nick and the two opened their first independent venture together a couple of years later, Amuse Café in Venice.
The couple debuted their unique, beloved four-in-one concept, Playa Provisions, featuring a grab-and-go marketplace, King Beach in 2014. However, their restaurant Hudson House in Redondo Beach, The Tripel in Playa del Rey, and Da Kikokiko in Playa Vista were closed in 2020 due to the COVID-19 pandemic.
Brooke Williamson Recipes
As a noted chef, she has shared some of her amazing recipes to her followers. Some of the recipes include:
- Turmeric-Poached Eggs with Chive Biscuits and Lobster Gravy
- Lamb Boti Kebabs
- Chicken Tikka Kebabs
- Tomahawk Ribeye with Béarnaise Sauce
- Fried Shrimp and Grits
- Crispy Maitake
- Peruvian scallops w/ naval orange nuoc cham
- Grilled Swordfish with baby corn, green peppercorn puttanesca
- Cavatelli, squashini, Sungold confit, anchovy, garlicky breadcrumbs, basil & broccoli flowers
- Plum and radicchio salad with grilled lamb loin
Brooke Williamson Son
Williamson and her husband Nick are the parents of Hudson Roberts. On February 16, 2023, she shared a photo of Hudson on her Instagram account stating, “Even if you are 15 now and very much your own you. I love you more than words could describe. HBD monkey”. Further, she has also shared photos with her son as they spent time together.
Brooke Williamson Chef
Her culinary career kicked off as a teacher’s assistant at the Epicurean Institute of Los Angeles. She then worked as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin-starred Chef Ken Frank. Through her undeniable star quality and concentrated creative energy, she worked at Chef Michael McCarty’s restaurant Michael’s of Santa Monica. During her tenure, she worked as their youngest sous chef.
Moreoever, she was staged at the renowned Daniel restaurant by Chef and Owner Daniel Boulud in New York City. She was appointed to her first executive chef position after two years at Los Angeles restaurant Boxer. Williamson launched her Brentwood eatery Zax as Executive Chef and began her signature California-inspired cuisine. She then got married to Nick and the two opened their first independent venture together a couple of years later, Amuse Café in Venice.
The couple debuted their unique, beloved four-in-one concept, Playa Provisions, featuring a grab-and-go marketplace, King Beach in 2014. However, their restaurant Hudson House in Redondo Beach, The Tripel in Playa del Rey, and Da Kikokiko in Playa Vista were closed in 2020 due to the COVID-19 pandemic. Further, she worked with Eko and Walmart on Cook Together. In addition, she was active in the charity Help Feed the Frontline LA[15] and World Central Kitchen during the coronavirus pandemic.
Brooke Williamson Net Worth
Williamson is a famous American chef, tv personality, and restaurateur who has earned an estimated net worth of $3 million.
Who Is Brooke Williamson
Williamson is a famous American chef, tv personality, and restaurateur. She is an alum of the Top Chef television series and also co-owns Playa Provisions and Company for Dinner with her chef husband Nick Roberts. She served as host and mentor for MTV’s House of Food. Additionally, in 2004, Williamson and her husband were awarded the title of “Rising Star Chefs” by StarChefs.
How Old Is Brooke Williamson
She is 44 years old born in Los Angeles, California, in the United States on August 15, 1978.
How Much Is Brooke Williamson Worth
She has earned an estimated net worth of $3 Million from serving as an American chef, tv personality, and restaurateur.
Williamson’s Social Media Account
Twitter – @ChefBrookeW
Instagram – chefbrookew